The following methods can be used t

The following methods can be used to control the loss of fresh food:(1) reasonable orderIf the supermarket wants to sell, they have to order first. Fresh products are often partially consumed during transportation, storage and sale, especially fruits and vegetables. Therefore, when the supermarket orders such products, the above factors should be fully taken into account first: the seasonality of hot products is usually very strong, so the supermarket can place orders according to the actual sales situation. If the sales situation on that day is ideal and the product surplus is not large, more orders can be placed, that is to say, the supermarket should take all factors into account when ordering hot fresh products, so as to effectively control the consumption of fresh products.(2) strict control of receiving goodsCustomers are full of praise for the fresh products sold in supermarkets. They all think that not only do supermarkets sell a wide range of fresh goods, but they are also very clean. The premise of good supermarket sales is the quality of goods. Therefore, when receiving the goods, it is necessary to carry out strict inspection on the goods, with the emphasis on checking whether the goods are fresh. The appearance and quality of the goods must be strictly inspected. Only in this way can we guarantee the quality of the products sold in the supermarket. At the same time, it is also necessary to check the external packaging of the goods, such as whether the packaging is in good condition. Whether the production date is indicated. Only after careful examination can we avoid loss.(3) reasonable display of fruits and vegetablesFor supermarket chains, fruits and vegetables are the main products. Although they can not bring high profits to supermarkets, they are the daily needs of customers. Many customers choose to go shopping just to meet their daily needs. It is self-evident that fruits play an important role in people's lives, and they are indispensable in daily life, and they sell goods in supermarkets. Therefore, the supermarket should first ensure that the goods are clean and well packed, which is convenient for customers to choose. For example, processed vegetables and fruits are placed neatly on the shelves to make them look more elegant. At the same time, the supermarket should also follow certain principles when placing fruits and vegetables: 1) distinguish according to the category of commodities; 2) display according to the color of fruits and vegetables; 3) display according to the seasonal fruits and vegetables; 4) try to make the shelves for storing goods plump.(4) storage classification and preservationFruit and vegetable products continue to "metabolize" when picked. As a result, the quality of fruits and vegetables will decline if they are not stored in an appropriate way. Therefore, it is best to refrigerate the fruits and vegetables purchased before displaying them. Any kind of melon and fruit will gradually decay or deteriorate with time. Therefore, before storage, you should fully understand the habits of life, and the classification of various fruit and vegetable stores: direct or frozen, or heat treatment, cold treatment and other green leaf vegetables, such as cabbage. For example, you can keep them in cold storage by leaking salt water or ice to avoid water loss. Loss or decay of.