At present, there are many kinds of catering space environment, and how to reflect their own characteristics,which requires the commercial space environment and atmosphere to have the corresponding internal embodiment of culture and civilization. The elegant, warm and comfortable experience enables customers to feel the dual needs of higher material and culture, thus deepeningcustomers’ impression on the restaurant and arousing their interest. For example, conducting the investigation,survey and analysis of local historical customs or traditional culture to refine and simplify the elements, and use them in the design of restaurant space. Taking local customs as the theme, display profound cultural deposits,and customers are reminded of their memories while enjoying delicious food.